Pork chops are a popular cut of meat that can be prepared in various ways. (Learn more about Gordon Ramsay’s Kitchen Essential Tools) Bone-in Pork Chops FAQ

I’ve used and recommend both cookware sets, the ScanPan 10-Piece Cookware Set and the HexClad 7-Piece Hybrid both are well-made pans with a solid, heavy bottom, heat fast, and they get the job done. A cast iron skillet will help create a crispy crust on the pork chops while ensuring they cook evenly. The right equipment is important to execute the recipe and achieve the desired results properly. Oven mitts: Oven mitts protect your hands when handling the cast iron skillet, which can become very hot during cooking or a baked bone-in pork chops.Chef’s knife: A sharp chef’s knife is necessary to trim and prepare pork chops and vegetables.Cutting board: A cutting board for a stable surface for cutting and preparing vegetables.Tongs allow you to handle the meat without piercing it and losing its juices. Tongs: You’ll need tongs to flip the pork chops as they cook and to remove them from the skillet when they are done.

This will help prevent overcooking and ensure the meat is juicy and tender.

Meat thermometer: A meat thermometer is essential to cook pork chops properly.

Cast iron skillet: A cast iron skillet is the best choice for cooking bone-in pork chops because it can withstand high temperatures, distributes heat evenly, and helps create a crispy crust on the outside of the meat.

To make a delicious Bone-In Pork Chop Recipe, you will need the following equipment:

Cooking thick pork chops on grill